Alphonso Mango
KD7.000
Mango, known as the "king of fruits," is a juicy and tropical fruit with a rich flavor, ranging from sweet to slightly tangy. It is enjoyed fresh, in smoothies, or in various culinary dishes worldwide.
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Product Description
The mango is a tropical stone fruit that comes from the flowering plant species Mangifera indica. Native to South Asia, it is now grown in many tropical and subtropical regions. Mangoes are rich in vitamins A and C, as well as fiber, making them a nutritious choice. They have smooth skin, which can be green, yellow, or red, depending on the variety. The flesh is bright orange-yellow and has a juicy, succulent texture with a sweet, aromatic flavor. Mangoes are widely used in beverages, desserts, salads, chutneys, and savory dishes, making them a versatile ingredient in both sweet and savory cuisine.
| Origin | Local, Domestic, International |
|---|---|
| Fruit Type | Exotic Fruits |
| Nutritional Content | High Fibre |
