FOUL BEANS 500 GMS
KD8.000
It is primarily used in preparing fava beans, as well as other dishes such as ta'ameya (Egyptian falafel). It is known for its quality, high nutritional value, and creamy texture after cooking.
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Fava beans: The most popular Egyptian breakfast dish.
Ta'ameya (falafel): Soaked and ground with vegetables and spices.
Fava beans (fatteh): In some rural areas.
Vegetable stews: With tomatoes and onions.
Preparing "Fava beans": Soaked until they sprout, then cooked.
