LENTILS KOSHARI 500GM
KD8.000
Egyptian lentils are a type of lentil characterized by their dark brown or black color, dark outer husk, and yellow flesh. They are widely used in Egyptian cuisine.
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Its most popular uses in Egyptian cuisine:
Egyptian Koshary
Lentils are boiled and mixed with rice, pasta, sauce, and chickpeas.
Lentils with Eggs
A popular dish in which lentils are boiled and served with boiled eggs, fried onions, and bread.
Lentil Soup with Eggs
Different from yellow lentil soup, it is thicker and richer in fiber.
Lentils with Sauce
Cooked with tomatoes, garlic, and onions as a complete vegetarian meal.
