EGYPT WHITE ,ALUBIA 500 GM
KD8.000
Egyptian dried beans
are a rich source of plant protein and fiber.
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The most common uses for Egyptian dried beans are:
Beans in Sauce
Soaked and boiled, then cooked in a tomato sauce with garlic and cumin.
Bean Casserole
With or without meat, baked in a rich sauce.
Cold Bean Salads
Mixed with boiled vegetables, olive oil, and lemon.
White Bean Soup
Cooked with onions, celery, and spices, served hot.
